Fish and company

Is also

A know-how

WE MASTER EVERY PEELING TECHNICS AND SKILLS AND ADAPTED FOR EVERY SHRIMP AND PRAWN SPECIES

an experience

Working with Fish and Company is choosing 25 years of experience in the domain

A FAST LEAD TIME

Processing and handeling are quick thanks to our great production capacity and fast delivery due to Tangier's Strategic location

HOW DOES IT WORK ?

shrimp hand peeling

TANGIER, Morocco

Shrimp peeling is an art that has been mastered and developed over the years. Our team has a great experience which allows us not to lose the taste of the product after peeling and to keep the freshness of the product. Each step of our service is flexible and adapts to the needs of our customers.

brine

Maintaining quality

Conservation of the product is also an important step in order to keep it fresh. According to our clients need, several brining technics. The product is then packed and stored until it is shipped back to the customer.

RECEPTION

The goods are received at one of our docks which from there follows its own circuit. Our unit is designed in such a way that the different production paths never cross.

COLD STORAGE

WE HAVE A LARGE CAPACITY OF COLD STORAGE IN POSITIVE AND NEGATIVE COLD ROOMS, USED ACCORDING TO THE PRODUCT AND THE CUSTOMER’S REQUEST.

Hand peeling

We have more than 25 years of know-how in several styles and peeling techniques (EZ-PEEL, TAIL ON – HEAD OFF – DEVEINED etc.) for different sizes and species of shrimps.

BRINE / PACKAGING

OUR TEAMS ARE SKILLED IN BRINING (LIQUID OR POWDER) AND PACKING THE FINISHED PRODUCT (IN BAGS, CONTAINERS, ETC.) FOR A LARGE PRODUCTION CAPACITY

SHIPPING

Shipping is handled by our transportation partners with whom we have shared a relationship of trust for many years FROM OUR UNIT IN TANGIER, ENSURING FAST DELIVERY FOR OUR PARTNERS.