ONSSA AGREEMENT
THE APPROVAL OF THE NATIONAL OFFICE OF SANITARY SECURITY OF FOOD PRODUCTS (ONSSA) IS A NATIONAL APPROVAL THAT ENSURES THE FOOD SECURITY AT THE NATIONAL LEVEL, ANALYZES THE SANITARY RISKS THAT CERTAIN PRODUCTS OR PRACTICES CAN GENERATE AND THE DELIVERY OF APPROVAL GUARANTEEING THE GOOD PRACTICES OF MANUFACTURE ACCORDING TO THE LOCAL STANDARDS OF QUALITY. THE VETERINARIANS OF THE ONSSA ACCOMPANY US THROUGHOUT THE YEAR TO IMPROVE OUR QUALITY STANDARDS.
IFS FOOD SAFETY 6.1
IFS FOOD IS AN INTERNATIONAL REFERENCE RECOGNIZED BY THE GLOBAL FOOD SAFETY INITIATIVE (GFSI) TO ASSESS THE QUALITY AND SAFETY OF FOOD COMPANIES’ PRODUCTION PROCESSES. IT CONCERNS ALL FOOD PROCESSING OR PACKAGING COMPANIES THAT DISPLAY PRODUCTS ON THE MARKET. IFS FOOD CERTIFICATE IS SUITABLE FOR US BECAUSE IT PROVES THAT IN THE SITUATION WHERE THE PRODUCT HAS BEEN PROCESSED, THE STANDARDS PUT IN PLACE TO REDUCE THE RISK OF CONTAMINATION OF THE PRODUCT DURING THE PRODUCTION OR PACKAGING PROCESS ARE RESPECTED. THE IFS FOOD CERTIFICATION GUARANTEES THAT THE PRODUCTS PROCESSED IN OUR PREMISES COMPLY WITH EUROPEAN QUALITY STANDARDS AND THUS ALLOW THEIR SALE AND CONSUMPTION IN EUROPE.
Sustainable seafood (MSC)
The Marine Stewardship Council (MSC) is a non-profit organization that judges whether a fishing process is well managed and sustainable. Generally in line with the MSC, the standards are based on the latest international scientific research and management methods that ensure responsible fishing practices.
MSC certification covers the entire food chain as well as the processing units that handle the products and are audited by accredited certifiers. When the fishery is carried out according to the required methods, it obtains the certification, and the product will be sold with the MSC blue label.
